Ginger Bangs!!!

This has to be THE best biscuit recipe EVER! This is a superb recipe with ginger, a perfect all time favourite suitable for both the young and old. Make mini ones for the kids and larger ones for dunking in your tea…. Once you have had these, you will want them on a regular basis!

20121027-081458.jpg These were ginger bangs with chocolate smarties!
This recipe definitely makes the perfect ginger biscuit, but can also be adapted to make lots of other flavours…. Leave out the ginger and you have a biscuits that is like a butter crunch, add chocolate chips and it’s like a crunchy Millie’s cookie! Add some cocoa with your chocolate chips and you have your very own double chocolate chip…. I’ve tried loads of flavours- smarties, oats and raisins, white chocolate and raspberry, whatever you fancy!!!
I make these at work, and they are gone before they’ve even had a chance to cool down…so many people have asked me for the recipe, that I thought I might as well blog it and share this amazing recipe with you all!

My kids love making them at the weekends, and they keep really well in an airtight container. One batch of biscuit dough usually makes 12 big biscuits or 18 smaller ones. This is not a recipe that you can roll out and cut into shapes, it is much better if you roll the mixture into little balls and allow them to spread. And the best bit??? When they come out of the oven, you have to BANG the tray on the work top to knock out all of the air and make them crinkly….. Great if you’ve had a stressful day!!!
Why not try this recipe for yourself, I’d love to hear how you’ve got on. Or, maybe you have a perfect recipe of your own that you would like to share?


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