Banana Bread- by special request!

After posting a picture in

#project365 3/12.

I was asked if I would share my recipe for banana bread, so superamazingmum, here you go!
This is a really easy recipe and one that I use regularly. I adapted it several years ago from a recipe that was meant for a bread machine. Even those who don’t cook have managed this in the past as it is so simple. It keeps week and can even be frozen – I freeze per wrapped slices for the kids lunch boxes and just get them out the night before.
It’s also a great way to use up those old bananas…..you know, the ones that are going black that no-one wants to eat? For this recipe, I find the riper they are the better so don’t throw them away.

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So, here’s what you need:

225g self raising flour
1/4 teaspoon of bicarbonate of soda
1/2 teaspoon salt ( I left this out when the kids were small )
75g butter or margarine
150g castor sugar
1 medium egg
450g bananas without skin (4 or 5 depending on size)

Optional extras:

Apricot jam
Banana chips

I use the all in one method – quick and easy!
Place flour, bicarbonate soda, salt, butter, sugar and egg into bowl and whisk with and electric whisk until smooth.
Using a fork and a chopping board, roughly mash or squash the bananas. Add to mixture and whisk further until there are no more lumps.
Spoon into a greased loaf tin, mini loaf tins or muffin cases.
Cook at 180-200c until skewer comes out clean – about 20 mins for muffins and 40-50 mins for the loaf.
Enjoy hot, or leave to cool.
Mine rarely lasts longer than a day but can be kept for a few days in a cool place or frozen for use later on!

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If you want to use the optional extras, leave the bread to cool for 5 mins. Warm jam in a saucepan or microwave and brush glaze over the top of the bread and then sprinkle with banana chips.

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Why not try other toppings too? Squirty cream, vanilla butter cream, melted chocolate, cream cheese icing or even custard
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If you make this, why not come back and leave a comment to let me know how you have got on? Go on, you know you want to……

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